Back in 2022, I recognized a significant gap in Fort McMurray’s food scene—there were no Korean restaurants. Driven by my passion for cooking and a desire to share the rich flavors of Korean and Asian cuisine, I was inspired to create something unique for our community. Thus, Fusion K Foodies was born.
My vision was to offer more than just a place to eat; I wanted to combine the convenience of a grocery store with the ease of grab-and-go meals. Fusion K Foodies became the first in Fort McMurray to provide authentic Korean and fusion Asian meals, filling a void in our local culinary landscape.
We take pride in offering a unique dining experience where customers can order our Samgyeop package and enjoy a full Korean BBQ at home. We provide everything needed—from marinated meats and side dishes to sauces and tools—ensuring a delightful experience that brings the joy of Korean food right to their tables.
Additionally, we introduced a ramen cooker, which has become an experience that everyone loves. This interactive feature allows customers to explore a variety of ramen dishes, enhancing their culinary journey. Being the first to offer this in Fort McMurray, we aim to create memorable moments and foster a love for authentic Asian cuisine.
Through it all, our commitment has been to make every customer feel like family, sharing our passion for cooking and connecting people through the vibrant flavors of Korea and beyond
To be the leading provider of fusion Korean and Asian food in Fort McMurray, recognized not only for our innovative flavors and quality but also for making every customer feel like family. We aspire to expand our local presence through participation in trade shows, markets, and school events, creating a welcoming atmosphere where everyone can enjoy diverse Asian cuisine.”
To be the leading provider of fusion Korean and Asian food in Fort McMurray, recognized not only for our innovative flavors and quality but also for making every customer feel like family. We aspire to expand our local presence through participation in trade shows, markets, and school events, creating a welcoming atmosphere where everyone can enjoy diverse Asian cuisine.”